OLIVE OIL OF THE HIGHEST CATEGORY
To maintain the taste and properties of the oil
The Oleificio was born in 1970 from the dedication and stubbornness of Diego Mallia, “grandfather Diego”, and since then the passion for extra virgin olive oil has become a family value. The mill is immersed in a generous land, where the sun caresses the olive trees giving the fruits those characteristics that make our extra virgin olive oil a small masterpiece of nature.
THE OIL MIL
The company mill of very modern construction is equipped with 2 PIERALISI milling systems with continuous cold extraction system.
The olives are processed for a few hours to obtain a precious and full-bodied Extra Virgin Olive Oil.